On the occasion of the 20th anniversary of the training, we are organizing a professional conference on the new food issues:

What if tomorrow, food was personalized and responsible?


Animation of the day by Carinne Teyssandier, TV host

✅ Program:


09H30-10H - Welcome

10H-12H - Tomorrow's food trends at home and in out-of-home catering

  • Evolution of consumption modes and habits at home and in the catering industry   
  • Weight of the consumer/convivor in the orientation of the food transition   
  • New markets, new lines of communication

Speakers :

Florianne DUDRAGNE, Communication Manager Lesaffre Group ;

Théophile PARENT, NAP Project Manager - General Directorate of Food, Agriculture and Forestry of Hauts-de-France.

Pierre VARLET, Regional Delegate for Hauts-de-France Interfel;

Françoise GORGA, Director of Research and Innovation National Food Industries Association;

Dr. Stéphanie REGNAULT, Director of the UniLaSalle College of Agri-Food and Bioprocessing.


12H-14H - Lunch break Networking


14H15-15H30 - From Health Food to Personalized Food

  • Issues of personalized nutrition and public awareness for the promotion of health and longevity
  • Nutrition: a key element of therapeutic management

Speakers:

Dr Philippe POUILLART, Lecturer and researcher in culinary practice and health UniLaSalle ;

Dr Bruno RAYNARD, Head of the oncology department at the Gustave Roussy Institute;

Sébastien TCHERNIA, Managing Director, Société Coopérative 3 colonnes.


15:30-15:45 - Coffee break


15H45-17H30 - Political actions: a lever for innovation in Health Food?

  • Role of patient associations in the orientation of strategic decisions in Food and Health   
  • The role of territorial political actors in the orientation of public actions in this field   
  • Role of regional public health authorities in the orientation of decisions in a territory such as the HDF Region

Speakers:

Charlotte COLIGNON, Vice-President of the Beauvaisis Agglomeration in charge of Health,

Hinde TIZAGHTI, in charge of the Regional Thematic Mission on Nutrition, Physical Activity and Nutritional Disorders

Anne-Charlotte PUPIN, Manager of the Nutrition Health Longevity Clubster - Hauts-de-France Competitiveness Cluster - at Eurasanté

Anne-Sophie JOLY, President of the National Collective of Obese Associations (CNAO);

6:00 p.m. - Closing of the Symposium


📆 A festive reunion day for our Alumni is also organized on June 18, 2022. Click to register for this day!

Infos pratiques

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UniLaSalle Beauvais
20ansalimentationetsante@unilasalle.fr Register now!