Need scientific and/or technical support to carry out your project in food processing?
UniLaSalle offers you a wide range of services, studies and benefits to support your development. Benefit from the expertise of our teams and the excellence of our infrastructures for a tailor-made solution.
OUR OFFER OF SERVICES IN FOOD PROCESSING
NOS DOMAINES DE COMPÉTENCES
- Microbiologie et qualité sanitaire des matières premières et des produits transformés
- Formulation de produits alimentaires
- Analyse de la qualité des produits alimentaires
- Caractérisation physico-chimiques
- Analyses nutritionnelles
- Analyse sensorielle
- Innovation et optimisation des procédés
- Maîtrise et management de la qualité en industrie
- Organisation et performance en industrie agroalimentaire
- Ingénierie industrielle et logistique
- Maîtrise de la qualité globale des produits
- Procédés de décontamination par l’ozone
OUR RANGE OF SERVICES AND BENEFITS
- Help and training for the optimization of your processes
- Formulation and Development of Food Products
- Characterization of the functional, nutritional and organoleptic properties of your products
- Detection / enumeration of microorganisms
- Training and support in obtaining
- Certifications HACCP, IFS, BRC, ISO 22000, ISO 9001...
- Training in the scientific approach to R&D (experimental designs)
Teams at your service
All our studies and services in food processes are provided by experts from the Agri-food and bioprocessing College, the Health College, the AgroBioSciences College or the Processing and Agro resources research team -EA 7519.
PERFORMING TOOLS
To carry out studies and services, UniLaSalle teams rely on high-performance tools and infrastructures:
- Food Process Engineering Platform including freeze-drying, zeodration, atomization, microwave treatment, vacuum cooking, grinding, ultrafiltration...
- Complete bakery workshop
- Culinary practice platform
- Platform for physico-chemical analysis and assay of molecules of interest
- Microbiological and molecular analysis platform including cytometry, epifluorescence microscopy, qPCR
- Sensory analysis room, expert panel and consumer panel
- Ozone-LaSalle O3 Platform