The Agri-food Production, Quality and Safety program trains students in :
- control of processes and improvement of food production;
- control of nutritional and microbiological quality, from the agricultural product to the distributed product;
- risk management - understanding the agri-food industry.
Practical information
- Training: Engineer in Agronomy and Agro-industries
- Duration of the course: 1 year
- Training location: Rouen campus
Details of the courses
- Production management
- Process and process improvement
- Quality
- Industrial and food microbiology
- Food biochemistry
- Food physicochemistry
- Microbiology and food safety
- Sensometry
- Nutrition and health, Risk management in agri-food
- Food defense
- Agri-food industries
- Regulation and traceability of agri-food products
- International trade in agricultural and agri-food goods
Examples of specialty projects
- Update of the HACCP file and improvement of the quality system in preparation for audits for renewal of IFS and ISO 22 000 certifications
- Optimization of the manufacturing processes within the framework of the implementation of a new production line
- Development of a new product range