BSc + MSc program in Agronomy and Agro-Industry

(Re)invent agriculture for tomorrow!

Why become an engineer in agronomy, agriculture or agri-food?

Faced with environmental, economic and demographic issues and changes in people's expectations, the agricultural and food and non-food processing industries need professionals who are ready to meet the challenges of a sector in transition.

Choosing UniLaSalle's Agronomy and Agro-Industries Engineering program means opting for a curriculum that will give you the keys to

  • develop agriculture with high technical, agronomic and environmental performance ;   
  • create innovative products while optimizing manufacturing processes, in the agri-food industry or in the non-food industry;   
  • preserve natural resources (biodiversity, water, soil);   
  • managing companies by integrating risk management.

Key information

  • Campus: Beauvais or Rouen   
  • Initial training under student status or under apprentice status / Continuing education leading to a diploma   
  • Access: after a UniLaSalle pre-engineering cycle or admission on title   
  • Diploma accredited by the Commission des Titres d'Ingénieur (CTI), Master's degree and European EUR-ACE® label until 2024-2025   
  • Tuition fees: consult here

 

4

months minimum abroad

10

months of internship

14

career paths

A curriculum shared between 2 campuses

Beauvais campus

  • Courses oriented towards the various fields of activity in agriculture (agronomic consulting, land management, agri-equipment, plant breeding, animal husbandry, business management, etc.)   
  • AgriLab, FabLab dedicated to open innovation in agriculture (and more)   
  • On-site mixed crop-livestock farm   
  • Campus in the countryside

Rouen Campus

  • Courses oriented towards new technologies applied to agriculture, non-food valorization of bioresources and new forms of agriculture...   
  • Strong international dimension   
  • Farmbot   
  • Normand Serre experimental station   
  • City campus

The training program

The Agronomy and Agro-industries engineering program is accessible after two years of pre-engineering studies.

It is structured around 4 main stages:

  • Go LaSalle, a first international experience from the 1st semester   
  • 1 semester of common core specialization, to be chosen between :       
    • agronomy       
    • agri-food and processing
  • 3 semesters in the career path of your choice, including a 4-month "assistant engineer" internship
    The last semester of the career path can be spent in a partner university, in France or abroad, as part of an exchange semester, a double-diploma, or a stay for a degree.  
  • The end-of-studies project, which is based on an internship in a company or a research internship for students, or on the long period in a company for students following an apprenticeship program.
    It leads to the writing of a thesis and an oral defense.
     

     

Agro & Food Engineering
Training 100% in English

Looking for an international career? The Agronomy and Agro-industries engineering program has a 100% English-language option: Agro & Food Engineering (i-SAFE), taught on our Rouen campus and also accessible directly after the baccalaureate thanks to a pre-engineering cycle in English.

The engineering cycle in Agronomy and Agro-industries includes two internship periods, allowing students to benefit from a 10-month experience in a company, in addition to the 4 weeks of internship of the pre-engineering cycle.


The assistant engineer internship (4 months)

Carried out at the end of the 2nd year of the engineering cycle, the assistant engineer internship consists of carrying out technical and operational missions within a company or an institutional organization.

The student is placed in a situation of autonomy: he/she becomes familiar with the problematic of the internship, is confronted with professional practice (ability to adapt, sense of analysis, rigor in the execution of tasks, interpersonal skills), with a view to developing his/her personal and professional skills.

The following will be taken into account in the evaluation of this internship

  • the approach taken in the search for the internship,   
  • the ability to adapt (methods, tools, internal processes)   
  • the ability to step back from the work that was done during the internship.


The end-of-studies internship (6 months)

The final point and determining period of the engineering training at UniLaSalle, the end-of-studies internship enables the student to experience a pre-professional situation in which he or she will have to respond to a problem posed by an organization. It is an essential piece of work which closes the curriculum and allows the jury to decide on the awarding of the engineering diploma.

It allows the student to :

  • become familiar with professional practice,   
  • develop personally and professionally,   
  • showcase their skills,   
  • facilitate their integration into the profession.

The student/apprentice validates certain notions acquired in the academic context; he/she understands their meaning, scope and limits. The student/apprentice also has the opportunity to develop management skills, listening, communication and teamwork skills. They carry out concrete projects. The professional practice provides valuable expertise to the student/apprentice at the beginning of his or her career.

This internship leads to the writing and oral defense of the final thesis.

The Agronomy and Agro-Industries engineering program is enriched by at least one compulsory 4-month stay abroad via the Go-LaSalle program. This stay at a Lasallian university is replaced by courses and an 8-week internship abroad for students entering the 1st year of the engineering cycle via parallel admission.

The student can add a second international experience in the last year of the engineering cycle, in the form of a semester, a double-diploma or a stay leading to a diploma at a partner university.

Go LaSalle
International experience

Take advantage of your first international experience through the Go-LaSalle program!

20 partner universities of the Lasallian network located in the four corners of the world welcome you during the 1st semester of the engineering cycle to enable you to discover another study context.

Dual degree and diploma stays

Longer than a simple semester of study, the diploma stay and the double degree constitute an experience :

  • within a university with which UniLaSalle has an agreement or a university without an agreement or partnership (on the student's proposal)  
  • allows students to obtain 2 diplomas: that of the host university and that of UniLaSalle   
  • from 12 to 24 months depending on the host university

Dual degrees

  • Imperial College London (United Kingdom)   
  • Cranfield University (United Kingdom)   
  • Wageningen University (Netherlands)   
  • Universitat de Barcelona (Spain)   
  • University of Quebec at Chicoutimi (Canada)

14 career paths

EN = Tracks taught in English

FR = Tracks taught in French

Semester 1 - Agrosystems and Cropping Systems (FR)

Semester 2 - Tools and Methods - Farming (FR)

Semester 3 - Agronomic advice (FR)

Semester 1 - Agrosystems and Cropping Systems (FR)

Semester 2 - Tools and Methods: Territory (FR)

Semester 3 - Territorial Development (FR)

Semester 1 - Agrosystems and Cropping Systems (FR)

Semester 2 - Technologies for Agricultural Transitions (FR)

Semester 3 - Agriculture 5.0 (FR)

Semester 1 - Plant Breeding (EN)

 

Semester 2 - Plant Breeding (EN)

 

Semestre 3 - Plant Breeding - Breeding & technologies (EN)

 

Semester 1 - Agroecology: Processes at different scales (FR)

Semester 2 - Management of natural ressources (FR)

Semester 3 - Ecosystem Services (FR)

Semester 1 - Farming systems (FR)

Semester 2 - Animal Sciences - R&D approach (FR)

Semester 3 - Major issues in animal production (FR)

Semester 1 - Biotechnology and bioresources diversity (EN)

 

Semester 2 - Food, Non-Food & biotechnology processing (EN)

 

Semester 3 - your choice :

  • Smart Ag-Tech and Biotechnology  (EN)
  • Marketing and Agri-Food Innovation (EN)

Semester 1 - Smart and low-input agriculture (EN)

 

Semester 2 - Climate smart adaptative systems (EN)

 

Semester 3 - your choice:

  • Sustainable Agri-Food systems in the world (EN)
  • Urban Agriculture and Green Cities (EN)

Semester 1 - Operational Marketing and Business Development (FR)

Semester 2 - Analytics and performance management (FR)

Semester 3 - Financial methods and tools (FR)

Semester 1 - Operational Marketing and Business Development (FR)

Semester 2 - Research engineering and data marketing (FR)

Semester 3 - your choice:

  • Trade marketing and distribution management (FR)
  • Responsible food marketing (FR)

Semester 1 - The quality engineer at the heart of food production​ (EN)

 

Semester 2 - Safety quality in food production​ (EN)

 

Semester 3 - your choice :

  • Management of service providers in collective catering (FR)
  • QHSE, CSR, Risk manager (FR)

Semester 1 - Development and characterization of food products (FR)

 

Semester 2 - Development of new healthy food (EN)

 

Semester 3 - your choice:

  • Responsible food marketing (FR)
  • Bridging Agroressources to Health by innovation (EN)

Semester 1 - Process and Bioprocess Innovation (FR)

Semester 2 - Production tools - Factory 4.0 (FR)

Semester 3 - your choice :

  • Production management and industrial performance (FR)
  • Bridging Agroressources to Health by innovation (EN)

Admissions

You can enter the engineering cycle in Agronomy :

  • by validating the UniLaSalle pre-engineering cycle   
  • via an admission on title after a BTS, a BUT, a licence 3 or a CPGE preparatory course (BCPST,...)   
  • via the Ingéni'Up competitive examination after a PC preparatory course

 

Chat with our student ambassadors

Jobs and opportunities

  • Director of Green Chemistry in Industry
  • Breeder of plant species and animal breeds
  • Supply/Collection Manager
  • Director of a cooperative
  • Biofuel project manager
  • Farm manager
  • Head of an agronomic department

 

  • Environmental manager
  • Collection manager for a waste recycling company
  • Wind power project coordinator
  • Impact study manager
  • Eco-advisor
  • Heritage manager
  • Director of a Regional Natural Area
  • Hydraulic engineer
  • Head of an analysis laboratory...
  • Research & Development Engineer
  • Marketing Manager
  • Quality Manager
  • Production manager
  • Store manager in large-scale distribution
  • Logistics manager
  • Import/Export area manager...
  • Sales engineer for intermediate products and consumer products for the food industry
  • Buyer of fresh products in mass distribution
  • Advertising and sales promotion manager
  • Marketing research manager in a research company
  • Corporate Advisor
  • Credit Analyst
  • Bank account manager
  • Research officer
  • Agricultural commodities broker (Trader)
  • Technical sales engineer in agricultural supplies
  • Agro-informatician
  • Administrative and financial manager...

Contact

Elodie BAZANTAY
Orientation and admission officer (Beauvais campus)
+33 (0)3 44 06 76 02
Régine BREEMEERSCH
Orientation and admission officer (Beauvais campus)
+33 (0)3 44 06 93 46
Céline JACQUEMOIRE
Orientation and admission officer (Rouen campus)
+33 (0)2 32 82 91 47