You will study all the essential notions necessary for the exercise of functions related to production, quality, research and development in the food industry.
You will address issues related to the product (ingredients and additives, packaging, chemical and bacteriological risks, etc.), the process (food process engineering, cold production, etc.) and the organization of production (flow management, industrial management, design and layout of premises, etc.).
The teaching is based on several applied projects concerning the formulation and production of an agri-food product and the design or reorganization of an industrial site.
Practical information
- Training: engineer in Agronomy and Agro-industries
- Duration of the course: 2 years
- Training location: Beauvais campus
Details of the courses
UE Project and change (6 ECTS credits)
- Company strategy
- Team management
- Business intelligence and strategic watch
- Project management
- Personal development
UE Internship (6 ECTS credits)
- Valuation of the internship
UE Project - Advanced study course (5 ECTS credits)
- Specialty project : project analysis
UE Food Science 1 (7 ECTS credits)
- Experimental design: optimization
- Statistics for industry
- Experimental design: practical application
- Sensory analysis
- Food additives - Rheology
UE Food Science 2 (6 ECTS credits)
- Food chemical risks
- Nanobiotechnology
- Production management
- Operations management
- Basics of ABM
UE Project (7 ECTS credits)
- Specialty project
- Employment marketing
UE Food processing (7 ECTS credits)
- Refrigeration in the food industry
- Basis of the GPA
- Unit operations
- Food packaging and migration
UE Technology in food industries (7 ECTS credits)
- Industrial hygiene
- Control command
- Unit operations
- Introduction to the impact of transformation processes on the nutritional quality of food
- Biotechnological properties of food raw materials
UE Microbiology in food industry (5 ECTS credits)
- Food microbiology project
- Food microbiology project in food industry
- Industrial microbiology
UE Valorization of the Assistant Engineer internship (3 ECTS credits)
- Valorization of the Assistant Engineer internship
UE n°1 (9 ECTS credits)
- Production management
- Industrial performance
- Supply chain management
UE n°2 (13 ECTS credits)
- Design and layout of a production unit
- Organization project
- Project dynamics and communication
UE n°3 (8 ECTS credits)
- CSR policy of the company and its applications
- QHSE management system
- Professional project
- Health and safety at work
- Agri-food marketing
- Internship (6 months)
- Dissertation writing (9 ECTS credits)
- Dissertation presentation (9 ECTS credits)