Major Ag and Food markets in the world

Aims at preparing you for the challenges of agricultural and agrifood markets. You will analyze the markets and learn how to use financial instruments , how to control purchases and to develop import / export.

• Global Trade in Ag & Food sector   
• AgriFood Business   
• Project: Data processing in Ag & Food Business

Minors

Each semester includes 2 blocks dedicated to minors, corresponding to 54 hours of complementary courses that allow students to complete their training in a related field.

Several minors are offered on the Rennes and Beauvais campuses, some of which require on-site visits (the others can be taken by distance learning).

Some examples of minors

Block 1: Connected Health / Global Environmental Issues / Bioeconomy and societal issues / Supply chain management / Automated data processing : Python programming and numerical methods, Python and advanced methods / Scientific approach - Research - Beginner

Block 2: Geographic Information System (GIS) / New trends in consumer behaviour / Business Intelligence / Marketing studies and consumer trends / Economic models / Digital transition / CSR focus

Management & Supply chain major

Provide skills to understand and organise data flows within companies ; in depth understanding the organisation and management of a sustainable supply chain

• Data for manager   
• Sustainable supply chan   
• Project: Digital analysis and visualization

Minors

Each semester includes 2 blocks dedicated to minors, corresponding to 54 hours of complementary courses that allow students to complete their training in a related field.

Several minors are offered on the Rennes and Beauvais campuses, some of which require on-site visits (the others can be taken at a distance).

Some examples of minors

Block 1: Predictive Microbiology and Product Life Span / Popularize Science - Research / Entrepreneurship / Sales Techniques and Commercial Relations / Project Management: From Predictive to Agile / International trade and competitiveness in agricultural markets

Block 2: Impact of agricultural practices on the quality of processed products / Marketing decisions and actions / Knowledge of French viticulture and viniculture - specificities of business management in the wine sector / Immersive entrepreneurship and design thinking / Evaluating and anticipating the impacts of human activities on territories using modeling approaches / Innovative packaging

In semester 9, you can choose to follow the path of your choice by selecting one of the following

• the main major of the International Trade for Ag and Food program, which focuses on this field: Ag and Food Business models   
• one or more opening majors, designed to broaden your skills in another field:       
  • Ag and Food Data management (Master of Science courses - Rouen campus)       
  • Agri-food Marketing and Innovation (lessons from the Specialized Master's program - Rouen campus)       
  • Intrapreneurship, entrepreneurship and innovation (Beauvais campus)   
• a semester, a double degree or a degree-granting stay in France or abroad (from 12 to 18 months for a double degree or a degree-granting stay)

The end-of-studies project is based on an internship in a company or a research internship for students, or on the long period in a company for students following an apprenticeship program.

It leads to the writing of a thesis and an oral presentation.