BSc + MSc Agro & food Engineering (i-SAFE)

Presentation

An engineering training 100% in English

Do you want to pursue an international career and contribute to solving the major challenges facing the planet?

The Agro & Food Engineering program is :

  • a curriculum 100% in English leading to an engineering degree;   
  • develop highly sustainable agriculture; create innovative agri-food products; preserve natural resources; manage companies by integrating CSR;   
  • an innovative pedagogy (seminar, reverse class, workshop, field and especially learning by searching and doing!) and small classes;   
  • Dedicated infrastructures: experimental greenhouses, high-tech laboratories, innovation center (AgroRtech, AgriLab), experimental modules (Vertical Farming, FarmBot, Aquaponie...).   
  • 4 study trips in the preparatory cycle, multiple international mobility in the engineering cycle and the possibility of a double degree.   
  • 52 weeks of internships and simulations

Key information

  • duration of training: 5 years   
  • teaching in English   
  • recruitment from Bac to Bac+5   
  • place of training : Rouen   
  • Engineering degree in Agronomy and Agro-industries accredited by the Commission des Titres d'Ingénieur (CTI), Master's degree and European EUR-ACE® label until 2024-25
  • Scholarship from 10 to 75%
  • tuition fees: see here

Videos

93%

Net employment rate one year after leaving school

2

Semesters abroad minimum

52

Possible internship weeks in France or abroad.

The program

Study of living system

Climate and Earth envelope / Cell biology / Biodiversity systematic / Soil sciences / Genetics / Physiology on living organisms / Animal systematic / Micro-organisms / Immunology / Agronomy / Applied animal physiology / Ecosystem: how does it work? / Microbiology : mycology & virology / Molecular biology / Animal feeding / Applied animal physiology / Agroindustry biochemistry / Physics / Biomolecules

Food systems & quality

Chemical kinetics / Thermochemistry / Metabolic biochemistry and enzymology / Fluid mechanics / Physical thermodynamics / Agroindustrial biochemistry / Atomistic & chemistry bounds / Organic chemistry / Physics

Entrepreneurship & innovation

Methodology of work in engineering school / Introduction to farming systems / Duo day / Sustainable development project study / Sustainable engineer / International farming systems / Marketing approach french food / Law and political sciences / Personal project / Company : organization and operations / Environment, operations, farm analysis 

Information systems & digital transformation

Logic / Integral calculus and differential equations / One variable functions and limited development / Descriptive statistics / Engineer tools / Database - SQL / Linear algebra / Inferential statistics / Statistical test practices / Descriptive statistics / Probability / Functions of several variables and optimization / Algorithm and programming

International trade & business administration

Geopolitics / Business operation / General economy / Political sciences and governance / Accounting / Account management /  Agricultural policy / Rural sociology / International agriculture / Circular economy

Social skills ans self-building

Innovate - Engage - Serve / Professional project / Personal development tools / Cross-cultural studies / Interculturality /  Ethics & social responsability / Languages (German, Spanish, Portuguese, English) / Sport / Weekly seminar

Specialization

Choose one of our 17 specializations from :

  • Prevention & Health Benefit
  • Food Quality and R&D
  • Marketing & Sales
  • Consulting & Business Administration
  • Tropical Ag & Food
  • Ag & Food Data Management
  • Agronomy
  • Livestock Management
  • Food Processes
  • Plant Breeding (Erasmus Mundus)
  • Urban Ag & Green Cities
  • Agro-ecology, soil, water & land management
  • International Trade
  • Entrepreneurship & Innovation
  • Agrologistics
  • Sustainable management
  • Circular economy

Internship

4th year internship

Pre-professional experience of 16 weeks in a company or laboratory or work on your business creation project.

end-of-study internship (5th year)

Pre-professional experience of 24 weeks in a company or laboratory or work on your business creation project.

Double diplomas

Complete your 5th year at a university that has a dual degree agreement with UniLaSalle.

 

1st year internship

6 weeks in a farm or food industry, internationally.

3rd year internship

Internship or individual project of 6 weeks, internationally.

4th year internship

16 weeks of internship in research and development, in a company, laboratory or startup

End of studies internship

Pre-professional experience in a company, laboratory or startup, lasting 24 weeks

Grades 1 and 2 : Study Trips

1 study trip per semester for the first two years in France, Rome, Barcelona and Brussels.

3rd year: Go-LaSalle

Semester abroad in a Lasallian university (USA, Brazil, Costa Rica, Philippines...).

Year 5: Mandatory International Experience

Semester or double degree or Master Thesis abroad.

Go to one of our 255 partner universities around the world.

Admission

Admission requirements

Admission to the 1st year is possible after :

    General Baccalaureate (compulsory math option - find here the options to choose)
    a STAV bac
    a STI2D bac
    an STL bac

Calendar, terms and conditions, everything you need to know about admission to the first year

Admission procedures

Admission based on application and interview

For French baccalaureate students:

  • Registration on the Parcoursup platform under the heading LaSalle Grandes Ecoles / UniLaSalle   
  • After studying the application, interview and test in English to be scheduled on the Rouen campus   
  • Candidates will be subjected to an English test during the interview (B2 level recommended)   
  • Admission proposal via Parcoursup from May 2022

Register on Parcoursup

For foreign students:

  • Registration on the online application platform   
  • After studying the application, interview and English test to be scheduled by video   
  • Candidates will be tested in English during the interview (B2 level recommended)

Admission requirements

Admission to the 2nd year is possible after :

  • a 1st year BCPST,   
  • a Licence 1 (PACES, biology / chemistry / Earth and Universe Sciences, STE)   
  • a BTS in science / dietetics


Admission procedures

  • Pre-selection on file
  • Interview
  • English test

 Online application on unilasalle.fr

Open an online application file


Admission sessions

1st session

  • Application deadline: February 15, 2022
  • Interview sessions: March 2022 for the Beauvais, Rouen and Rennes campuses
  • Admission response: March 2022
  • Application deadline: March 31, 2022

2nd session

  • Application deadline: March 2022
  • Interview sessions: April / May 2022
  • Admission response: May 2022
  • Application deadline: May 31, 2022

3rd session (subject to availability of places)

  • Application deadline: May 2022
  • Interview sessions: June 2022
  • Admission results: June 2022
  • Application deadline: July 2022

Admission requirements

Admission to the 3rd year is possible after :

  • a 2nd year of BCPST,   
  • a License 2 (PACES, biology / chemistry / Earth and Universe Sciences, STE)   
  • a scientific / dietetic BTS


Admission procedures

  • Pre-selection on file   
  • Interview   
  • English test

 Online application on unilasalle.fr

Open an online application file


Admission sessions

1st session

  • Application deadline: February 15, 2022
  • Interview sessions: March 2022 for the Beauvais, Rouen and Rennes campuses
  • Admission response: March 2022
  • Application deadline: March 31, 2022

2nd session

  • Application deadline: March 2022
  • Interview sessions: April / May 2022
  • Admission response: May 2022
  • Application deadline: May 31, 2022

3rd session (subject to availability of places)

  • Application deadline: May 2022
  • Interview sessions: June 2022
  • Admission results: June 2022
  • Application deadline: July 2022

 

Careers opportunities

  • Green Chemistry Director in Industry
  • Plant and animal breeder selector
  • Supply / Collection Manager
  • Cooperative director
  • Biofuels project manager
  • Head of farm
  • Head of an agronomic service
  • Environmental manager
  • Collection manager for a waste recycling company
  • Wind project coordinator
  • Impact studies officer
  • Eco-advisor
  • Wealth manager
  • Regional Natural Area Director
  • Hydraulics
  • Analysis laboratory manager ...
  • Research & Development Engineer
  • Marketing director
  • Quality Manager
  • Production director
  • Store manager in large-scale distributors
  • Logistics manager
  • Import / Export zone manager ...
  • Sales engineer in intermediate products and consumer products for the food industry
  • Purchaser of fresh products in supermarkets
  • Advertising and sales promotion manager
  • Marketing researcher in a research company
  • Business advisor
  • Credit Analyst
  • Bank Account Manager
  • Project manager
  • Agricultural commodities broker (Trader)
  • Technical sales engineer in agro-supply
  • Agro-IT
  • Financial and Administrative Manager...

Contact

Céline JACQUEMOIRE
Orientation and Admissions Officer - Rouen Campus
+33 02 32 82 91 47
Anthony VOISINE
In charge of promoting international training courses