Major The Quality Engineer at the Heart of Food Production

Minors

Each semester includes 2 blocks dedicated to minors, corresponding to 54 hours of complementary courses that allow students to complete their training in a related field.

Some examples of minors

Block 1: Packaging / Connected health / What about scientific approach - Research / Waste management in industries and communities / Innovating, undertaking and fighting creaticide attitudes / Scientific approach - Research - Beginner

Block 2: The microbiota: at the heart of health / Nutritional specific Needs / Marketing studies and consumer trends / Focus on CSR / Scientific approach - Research - Beginner / Consolidate your level of English - Validate the required level

In semester 8, you can choose between the major of the course or an opening major:

Food safety in Production and Catering major or other major.

Minors

Each semester includes 2 blocks dedicated to minors, corresponding to 54 hours of complementary courses that allow students to complete their training in a related field.

The proposed minors

Block 1: Food R&D: from concept to valorization / Popularize Science - Research / Introduction to the Web: Developing a website / Sales techniques and commercial relations

Block 2: Impact of agricultural practices on the quality of processed products / Marketing decisions and actions / Mastering fermentation: Bioprocesses & Benefits / The actors of health education

Other proposed majors

• Development of new healthy food   
• Production tools - Factory 4.0

In semester 9, you can choose your path according to your desires, by choosing among :

• one of the main majors in the Strategic management and QNHSE: drivers of Sustainable Development in Food Industry and Catering track, which goes into more detail in this area:       
  • Management of service providers in the food service industry (Beauvais campus)       
  • QHSE, CSR, Risk manager (Beauvais campus)   
• one or more opening majors, designed to broaden your skills in another area:       
  • Production management and industrial performance (Beauvais campus)       
  • Purchasing and Supply Chain (Beauvais campus)       
  • Responsible Food Marketing (Beauvais campus)       
  • Bridging Agroressources to Health by innovation (Beauvais campus)       
  • Intrapreneurship, entrepreneurship and innovation (Beauvais campus)   
• a semester, a double degree or a degree-granting stay in France or abroad (from 12 to 18 months for a double degree or a degree-granting stay)

The end-of-studies project is based on an internship in a company or a research internship for students, or on the long period in a company for students following an apprenticeship program.

It leads to the writing of a thesis and an oral presentation.