The UniLaSalle Polytechnic Institute will be present at the International Agricultural Show from 26 February to 6 March 2022.
The UniLaSalle campuses will be present from February 26 to March 6 at the International Agricultural Show, pavilion 4 - stand B069 and on the stand of the Chambers of Agriculture, pavilion 4 - stand B104
Spotlight on Lasallian expertise
For this edition of the reunion, visitors to the largest farm in France will be able to discover the various training courses offered by the four UniLaSalle campuses located in Amiens (Ex ESIEE-Amiens - Energy & Digital), Beauvais (Agronomy & agro-industry, Food & Health, Geology), Rennes (Environment) and Rouen (Agronomy & agro-industry).
For nine days, the Polytechnic Institute's teacher-researchers will be offering events related to their fields of activity, and will be meeting with professionals from the agricultural sector wishing to benefit from UniLaSalle's expertise in research & development and business support.
Multiple opportunities to meet people
UniLaSalle will also be present on the stand of the chambers of agriculture, located in pavilion 4 - stand B104. Students from the various campuses will be alongside the consular organization to discuss their experience and their career path within the school.
Our students will also be competing for the 21st edition of the International Trophy of Agricultural Education (formerly the National Trophy of Agricultural High Schools) which will be held from March 2 to 6. They will present Olly, a Charolais breed, accompanied by her calf Sienna. They will compete on Thursday, March 3, for the restraint event (catching and tying a cow in complete safety). On March 6, the team will participate in the sketch test in the SIA ring. This grand oral will allow the team to explain Olly's qualities to the TIEA jury, and to talk about the UniLaSalle ecosystem.
UniLaSalle students and Alumni will also participate in AgreenStart-up, the Start-up competition of the Permanent Assembly of the Chambers of Agriculture of the SIA, which will take place this year from Friday 25 to Sunday 27 February.
15 students from the Beauvais and Rouen campuses will be part of the teams involved, as well as 3 start-ups led by Alumni: Agriliant, Sysfarm and Inform'élevage.
As for the jury, Nathalie Schnuriger, Professor-researcher in entrepreneurship and project management, and Marjorie Lambert, UniLaSalle Rouen Alumni, entrepreneur with the UniLaSalle entrepreneurship label and active member of the Alumni entrepreneurship working group, will be present to evaluate the projects submitted to the competition.
Finally, UniLaSalle will reward the winners with a check of 1500euros, as well as 3 prizes in a common pack with Rev'agro and Iterra. The winners will be announced on Sunday, February 27, at the MAAF stand, in the presence of Julien Denormandie, Minister of Agriculture and Food, Caroline Cayeux, Mayor of Beauvais, and Aymeric Bourleau, Mayor of Crèvecoeur-Le-Grand and Vice President of the Communauté d'Agglo du Beauvaisis, in charge of higher education and innovation.
The directors of the agricultural establishments of the La Salle network will meet on Wednesday, March 2 at the UniLaSalle stand.
UniLaSalle's program at #SIA2022
| Sunday, February 27 | Animation on agricultural wildlife (9:30 - 11:30 - 14:30 - 16:30) |
| Monday, February 28 | Sensory analysis animation |
| Tuesday, March 1st | Animation around water (9h30 - 11h30 - 14h30 - 16h30) |
| Presentation conference of the AgriTEN bachelor's degree (AGORA conference space - 4:30 pm) | |
| UniLaSalle alumni cocktail (17h30) | |
| Thursday, March 3 | Exhibition of the robots of the student association Unimakers Amiens |
| Friday, March 4 | Visit of the Senior Officials in charge of disability in the ministries |
| Conference on agricultural methanization, its stakes and its perspectives (AGORA conference space - 2pm) | |
| Animation around health prevention and well-being of the elderly and their caregivers | |
| Saturday, March 5 | Animation on science for health innovation |
| Conference on nutritional innovation for the artisan bakery (AGORA conference space - 2pm) | |
| Sunday, March 6 | Food, health and agriculture animation |
