An agri-food engineering course with a focus on nutrition and health!
What if you (re)invented the food of tomorrow? Become a food engineer and imagine, formulate, produce and market new products! From R&D to distribution, from manufacturing processes to marketing, you'll discover a wide variety of exciting professions.
The UniLaSalle advantage? Here, agri-food training also includes courses dedicated to nutrition and the impact of food on health. Choices that will steer you towards the development of products incorporating specific nutritional needs, or towards the control of the sanitary and nutritional quality of foodstuffs.
Discover the detailed program of the Agro-Food and Health master's course
Ingénieur en Agroalimentation et Santé
campus (Beauvais)
career paths
month's internship
months minimum abroad
- CTI and EUR-ACE accredited Master's degree
- This course can also be taken on a sandwich course basis or via continuing education (see RNCP sheet)
- 1 international mobility for all in 3rd year
- Possibility of mobility semesters and double diplomas
- Training recognized by companies
- Practice-based teaching
- Training through research
- Rich and unique student experience
- Further studies possible in PhD, Advanced-Master program or Master of Science program
Our events in the same universe
Apply to the Agro Food & Health engineering program
The MSc Agro Food and Health is available as a post-baccalaureate course via the Earth, Life and Environmental Sciences pre-engineering program or the Life & Environmental Sciences pre-engineering program.
Admission to 2nd year of pre-engineering cycle
- BCSPT 1 / 1st year CPGE
- Licence 1 or 2
- BTS or BTSA
- Licence PASS / LAS
Admission to engineering cycle (3rd or 4th year)
- BCPST 2
- Licence 2 or 3
- BUT 2 or 3
- Ingéni'Up competition
- Master 1
- BUT 3 (very good records)
- Licence 3 (very good records)
Applicants with an international degree can apply via Campus France or directly on the UniLaSalle website.
