International Integrated Preparatory Program - Life & Environmental Sciences

Tradition and Food Systems in Italy’s Food Valley

The study trip to Parma focuses on promoting traditional food products and local agri-food systems. Through visits to Parmigiano Reggiano and prosciutto producers, the consortium, EFSA, the MercaTiAmo market, and university workshops, students explore the connection between heritage, quality, regulation, and the sustainability of food systems.

History, Agricultural Systems, and Sustainability in Ireland

The study trip to Cork highlights Ireland’s agricultural heritage and local traditions, including pasture-based livestock farming and rural practices deeply rooted in the region and shaped by the island’s climate. Through visits (Teagasc, Cloughjordan Eco-Village, farms), students analyze how these local traditions are now integrated with more sustainable lifestyles and production models in response to environmental and economic challenges.

European Policies, Governance, and Agriculture

The study trip to Brussels is designed to help students understand the impact of European policies and legislation on agriculture. Through visits to EU institutions (the European Parliament, the European Commission) and organizations such as La Via Campesina, students learn about the decision-making processes, lobbying, and representation of agricultural stakeholders.

Mediterranean and Tropical Agriculture, Local Food Traditions

The study trip to Valencia focuses on Mediterranean and so-called “tropical” agriculture, which is characteristic of the region, featuring examples such as the production of oranges, rice, and olive oil, as well as their processing into food products. Visits to farms, production sites, and the university provide an opportunity to analyze the connection between local agricultural traditions, regional food systems, and current challenges (climate, water management, product promotion).