05/11/2021 The ADAGIO project presented in Bethune on 04/11/2021 at the "natural pigments and food colorants" technical days
22/09/2021 The INTERREG ADAGIO project carries out the physico-chemical characterization of a nutritional solution for animal welfare
16/03/2021 The INTERREG project ADAGIO carries out the in vitro evaluation on cell cultures of a nutritional solution
18/02/2021 Agnès Cousin (Geology, 2008): a UniLaSalle graduate at the heart of the Mars2020 Perseverance mission
08/02/2021 UniLaSalle puts the small dishes in the big ones for the label "European Region of Gastronomy".